Cooking, Food & Wine

Grow It, Cook It is the children’s cookbook that starts with the seed of a good idea. More than a cookbook, this innovative book offers a fresh approach to healthy eating by getting children involved in food right from the start. Children will learn that when they eat a carrot, they’re biting into a root; [...]

Grow It, Cook It – DK Publishing

Written in a cookbook style, this book offers solutions using a recipe-based approach. Each recipe contains step-by-step instructions followed by an analysis of what was done in each task and other useful information. Thecookbook approach means you can dive into whatever recipes you want in no particular order. This book is perfect for the Mac [...]

ocoa and Objective-C Cookbook – Jeff Hawkins

This hyperlinked text allows you to jump around the book, printing on demand, viewing full color reproductions, and enjoying the codependancy of the recipes as they intertwine throughout the book. These features make it a more useful alternative to the conventional cookbook. This book is essentially about providing an easy basis for adopting a vegan [...]

Veggie Works Vegan Cookbook (Mark Rasmussen)

Flavours of India A Culinary journey through India’s best known regions India is home to one of the most exciting and diverse cuisines in the world. From rich, indulgent and spicy to light, delicate and fragrant, the choice is immense. At Patak’s, we are passionate about Indian food and about inspiring you to discover and [...]

Flavours of India: Delicious Slow Cook Recipes Made Simple

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Kitchen Mysteries: Revealing the Science of Cooking

Good Food is the UK biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice. Share this article

BBC Good Food – November (2011)

John Wiley & Sons / 2009 / ISBN: 0470052422 / 656 pages / PDF / 15 MB Updated and revised to address current concerns about nutrition throughout the life cycle, Nutrition for Foodservice and Culinary Professionals, Seventh Edition successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary [...]

Nutrition for Foodservice and Culinary Professionals

Each of the more than seven hundred entries in the dictionary contains a description of the historical background of each of the two types of language, literal and nonliteral, and provides an explanation for the relationship between them. Wherever possible, dates of “first record” in English are provided, along with the bibliographical sources of these [...]

Food: A Dictionary of Literal and Nonliteral Terms

The perfect cookie for every occasion. Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper’or if you simply want something on hand for snacking there is a cookie that’s just right. In Martha Stewart’s Cookies, the editors of Martha Stewart Living [...]

Martha Stewart Cookies

In this issue of Pasadena’s Rose, we highlight fall and winter dining and the great food served during local happy hours. In the Q & A with chef Yujean Kang, we learn about the journey that brought his stylish Chinese cooking to Pasadena 20 years ago. We also explore the craft of food, from making [...]